Hyderabad: The Environment Protection Development Council (EPDC) has expressed deep concern over the increasing incidents of crop residue burning in agricultural fields across the Telugu states of Andhra Pradesh and Telangana.
In a joint statement issued, EPDC National President S.C.H. Rangaiah, National Advisor Dr. Komatireddy Gopal Reddy, National Convener Thyagaraju Mudigonda, and other council representatives stated that while burning crop residues such as paddy straw, maize stalks, and other agricultural waste may appear to be a convenient and quick solution for farmers, it is an extremely harmful practice that adversely affects long-term agricultural productivity and environmental sustainability.
According to the council, the burning of crop residues destroys essential soil nutrients such as Nitrogen, Phosphorus, Potassium, and Sulphur. It also eliminates beneficial microorganisms, earthworms, and other soil organisms that play a crucial role in maintaining soil fertility and ecological balance. As a result, soil health deteriorates significantly, leading to reduced crop yields and increased dependence on chemical fertilizers.
The council further emphasized that crop residue burning has severe environmental and public health consequences. The process releases large quantities of harmful pollutants, including carbon monoxide, carbon dioxide, methane, and fine particulate matter such as PM 2.5 and PM 10, into the atmosphere. These pollutants contribute to air pollution and are associated with respiratory illnesses, asthma, allergies, eye irritation, and cardiovascular diseases.
As part of EPDC’s awareness initiative, National Advisor Dr. Komatireddy Gopal Reddy visited areas in and around Choutuppal in Yadadri Bhuvanagiri district on Sunday where crop residue burning had recently taken place. He interacted with several farmers and explained the adverse effects of burning agricultural waste on soil fertility, environmental health, and long-term farm productivity.
Speaking on the occasion, Dr. Komatireddy Gopal Reddy said, “Land is not merely an asset inherited from our ancestors; it is a precious legacy that must be preserved and passed on to future generations. By burning crop residues, we are gradually destroying the very foundation of our agricultural system. Farmers should immediately discontinue this practice and adopt environmentally friendly alternatives. Soil conservation and environmental protection are essential for the future of agriculture.”
The council urged the governments of Andhra Pradesh and Telangana to take proactive measures to curb crop residue burning at the grassroots level. It called upon the Chief Ministers of both states to translate their commitment to environmental protection into concrete action by issuing strict directives to district administrations and relevant departments.
EPDC also recommended that governments make modern agricultural machinery such as rotavators, happy seeders, and mulchers available to farmers at subsidized rates. Additionally, the council suggested providing incentives for the production of organic manure and bio-compost from crop residues. It further advocated for extensive awareness campaigns and scientific training programs in rural areas to educate farmers about sustainable crop residue management practices.
The council concluded by stating that agriculture, environmental protection, and public health are closely interconnected. Effective control of crop residue burning is essential to safeguard soil fertility, promote farmer welfare, protect public health, and maintain ecological balance for future generations.
